
Menu
Mexican menu in Indio
Huerta's Restaurant menu keeps the focus on the kitchen. The Mexican menu Indio diners come here for runs from breakfast through dinner, with burritos, tacos, tortas, caldos, salads, and cocktails on the list. Breakfast starts the day with Huevos Con Machaca Y Frijoles Burrito and Huevos A La Mexican Y Frijoles Burrito. Later, the line moves into Campechana, Menudo, and Chiles Gueros, then Caldo De Pescado, Ensalada De Camarones, and Ensalada De Pollo.
The shape of the menu matters. Breakfast and Breakfast Burritos sit beside Cocktails and Appetizers, so the meal can begin with a plate, a drink, or both. Caldos bring broth and heat. Ensaladas keep the list lighter. Tacos, Tortas, and Burritos give the kitchen room for handheld meals that work for lunch or dinner. That range fits a small, simple Mexican restaurant that cooks homestyle dishes and serves them through the whole day. For a broader look at the dining room and bar, see the restaurant overview.

Dishes
-
Chavelas -
1 Enchilada C Arroz Y Frijoles -
Chabela Arreglada Con Camaron -
Seafood Fajitas Mixtas -
Carnitas Plate -
Cadillac Margarita -
Mojarra FritaFried tilapia.
$18.00 -
Michelada -
Chiles Gueros6 pieces.
$18.00 -
Chilaquiles -
Chips Y Salsa$2.95 -
Caldo De CaguamantaStingray soup. Served with rice and beans.
$14.00 -
Desayuno Huerta's Breakfast -
Coctel De Camaron -
Refried Beans -
Tequila -
Chicken Quesadilla -
Tacos De Carne Asada -
Aguachile -
Shrimp Octopus
